The Role of Poultry in West African Nutrition
“Poultry Farming: A Critical Piece of Senegal’s Food Security Puzzle.”
"How Poultry Farming is Boosting Nutrition and Economic Growth in Senegal"
Introduction:
Poultry farming is a growing industry in West Africa, particularly in Senegal, where demand for high-quality protein continues to rise. SABUS is at the forefront of this movement, providing free-range chicken and fresh eggs to local communities. Our commitment to sustainable, humane poultry farming is helping to improve nutrition and contribute to the region’s economic development.
Poultry is a critical source of affordable, high-quality protein for millions of people in Africa. According to a World Bank report, the demand for poultry meat in sub-Saharan Africa has grown by over 5% per year over the last decade【source】. In Senegal, chicken and eggs provide essential nutrients, including protein, vitamins, and minerals, making them indispensable for balanced diets.
Sustainable Poultry Farming at SABUS
At SABUS, we prioritize humane and eco-friendly poultry farming practices. Our chickens are raised in open, free-range environments, ensuring that they are healthy and happy. We avoid the use of antibiotics and growth hormones, providing local communities with fresh, nutritious chicken and eggs that meet international standards for quality.
Creating Economic Opportunities
Help us expand our poultry farming initiatives. Learn more about investment opportunities with SABUS and support a sustainable, impactful future for Senegal.
In addition to improving local nutrition, our poultry farm creates jobs and stimulates economic growth. By training local workers and offering affordable poultry products, SABUS is helping to strengthen the local economy and reduce unemployment rates. This model not only benefits the community but also aligns with Senegal’s national development goals for sustainable agriculture【source】.
