Agriculture and Livestock
Technical Training
Food processing
Rental of Agricultural Equipment
About SABUS
"Rooted in Senegal, Growing for the World"
Founded in 2015 in Vélingara, Senegal, SABUS is a thriving agricultural business focused on growing and transforming staple crops like rice, corn, starches, and vegetables. With a newly established poultry farm, we serve local markets and seek to attract international investors. Our vision is rooted in creating economic growth through sustainable farming practices that also contribute to local food security. SABUS is not just a farm; it is a symbol of the future of African agriculture.
Our Mission
Empower local communities, contribute to food security, and foster economic growth through strategic investment in agriculture. By integrating modern farming techniques, we aim to expand our capacity and positively impact the agricultural sector in Senegal.
Job creation and skills development
We provide stable employment to local farmers by offering training programs that teach modern farming techniques, thereby increasing productivity and improving livelihoods. By equipping our workers with new skills, we contribute to the long-term economic empowerment of the region.
Educational programs
We partner with local schools and organizations to train the next generation of farmers. Through farm tours, hands-on workshops and agricultural education programs, we inspire young people to consider agriculture as a viable and rewarding career path.
Access to nutritious and affordable food
Our priority is to grow staple crops like rice, corn and vegetables, which means that local communities have access to fresh, affordable and nutritious food. We are committed to contributing to the fight against food insecurity in Senegal by prioritizing local distribution before expanding to international markets.
Sustainability and environmental management
Sabus operates with a deep respect for the land. We employ sustainable farming practices that preserve the environment, such as crop rotation, organic fertilization and water conservation methods. By protecting our natural resources, we ensure that future generations can continue to benefit from the land.
Our Story
SABUS
- SOCIETE AGRI – BUSINESS DU SUD SARL was created in 2020 following a logic of expansion and development of the GIE WAKILARE which was created in 2015.
- In August 2024, we created a subsidiary in the United States in New York City under the name AGRI BUSINESS SOUTH COMPANY LLC.
- Expanded Content on Sustainability & Social Responsibility : Sabus stands at the intersection of tradition and innovation. We blend the rich agricultural history of Senegal with modern farming techniques, making a meaningful impact on the environment and the community. Through **crop rotation, organic fertilization, and water-efficient practices. We strive to protect the land while boosting production. Sustainability isn’t just a buzzword for us — it’s a way of life.
- We don’t just farm, we cultivate opportunities : social responsibility initiatives include creating stable jobs, improving skills, and empowering local families. Our educational programs and workshops also ensure that the next generation of Senegalese farmers can carry the torch of sustainable farming, bringing prosperity to our communities.
Our Team
We are excited to offer you the widest range of products and services from our organic food store!
Amadou Diaby
Founder & Director
Lassana Diaby
General Manager
Marguerite Corréa
Marketing Director
Mahamadou Keita
Farm Worker
We Grow Our Crops & Veggies to Bring You Health & Joy
"From farm to table, delivering fresh, nutritious food for a better tomorrow."
- Our commitment to sustainable agriculture is reflected in the wide range of crops, vegetables, and poultry products we offer. Our farm produces high-quality rice, corn, and African starches, ensuring a reliable source of staple foods for the local community. Our vegetable production focuses on growing fresh, nutrient-rich produce, such as tomatoes, okra, and peppers, using eco-friendly farming methods that protect the environment.
- In addition to our crop production, our poultry farm supplies free-range chickens and eggs, contributing to the availability of protein-rich food for local families. With a focus on humane practices and sustainability, we ensure that all our products are of the highest quality, supporting both health and food security in Senegal and beyond.
